Taste: Baking with Flavour by Dean Brettschneider and Lauraine Jacobs

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  • Butter puff pastry

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: bread flour; butter; store-cupboard ingredients
    show

  • Short pastry

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter; store-cupboard ingredients
    show

  • Sweet pastry

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: butter; plain flour; store-cupboard ingredients
    show

  • Choux pastry

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: bread flour; eggs; store-cupboard ingredients
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  • Best-ever bacon and egg pie

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Egg dishes; Pies, tarts & pastries; Lunch; Main course; Summer; Picnics & outdoors
    • Ingredients: tasty cheese; bacon; eggs; parsley; tomatoes; basil; bread flour; butter
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  • Sour cherry pie

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: bottled sour cherries; vanilla pods; yeast; plain flour; store-cupboard ingredients; butter
    show

  • French apple compote pies

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: plain flour; butter; caster sugar; apples; ground cinnamon; store-cupboard ingredients
    show

  • Chicken, Camembert and cranberry pies

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Lunch; Main course
    • Ingredients: chicken breasts; milk; mustard seeds; nutmeg; mixed herbs; cranberry sauce; Camembert cheese; sesame seeds; butter; bread flour
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  • Sweet potato, feta, tomato and basil pastries

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Lunch; Main course; Vegetarian
    • Ingredients: bread flour; butter; sweet potatoes; red onions; thyme; feta cheese; basil; cherry tomatoes; sesame seeds
    show

  • Portuguese custard tarts

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Dessert; Portuguese
    • Ingredients: caster sugar; bread flour; butter; custard powder; milk; egg yolks
    show

  • Rhubarb, cherry and chocolate tart

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; plain flour; sugar; eggs; bottled sour cherries; oranges; dark chocolate; rhubarb
    show

  • French caramel walnut tartlets

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: butter; sugar; plain flour; ground almonds; cream; walnuts
    show

  • Chocolate, vanilla and pear custard tart

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; sugar; plain flour; eggs; cream; nutmeg; dark chocolate; pears; caster sugar; apricot jam
    show

  • Raisin-rosemary rice pudding tart

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Rice dishes; Dessert; German
    • Ingredients: butter; sugar; plain flour; vanilla pods; milk; Arborio rice; golden raisins; rosemary; mixed berries; icing sugar
    show

  • Plum, almond and fennel tart

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: red plums; fennel seeds; butter; bread flour; ground almonds; apricot jam; icing sugar
    show

  • White sandwich bread

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; fresh yeast; store-cupboard ingredients
    show

  • Basic baguettes

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; fresh yeast; store-cupboard ingredients
    show

  • Levain starter

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; store-cupboard ingredients
    show

  • Baby fig, nut and aniseed loaves

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; Dairy-free
    • Ingredients: blanched almonds; dried figs; bread flour; fresh yeast; aniseed
    show

  • Garlic and coriander naan

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: bread flour; yoghurt; honey; ground coriander; fresh yeast; black onion seeds; coriander leaves; garlic
    show

  • Green tea and sultana breakfast loaf

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: green tea; bread flour; fresh yeast; sultanas; store-cupboard ingredients
    show

  • Red onion fougasse

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; fresh yeast; red onions; store-cupboard ingredients
    show

  • Onion and bacon flammkuchen

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; fresh yeast; crème fraîche; onions; bacon; cherry tomatoes; rosemary
    show

  • Chardonnay loaf

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; fresh yeast; Chardonnay wine; plain flour; wholemeal flour; rye flour
    show

  • Chinese barbecue pork buns

    from Taste: Baking with Flavour Taste by Dean Brettschneider and Lauraine Jacobs

    • Categories: Bread & rolls, savory; Chinese
    • Ingredients: bread flour; fresh yeast; barbecue pork; soy sauce; oyster sauce; onions; fresh ginger; store-cupboard ingredients
    show

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  • ISBN 10 1869416848
  • ISBN 13 9781869416843
  • Published Apr 08 2005
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

Worldwide, bakers are taking inspiration from the alluring new flavours they encounter on their travels. In Taste - Baking with Flavour, award-winning authors Dean Brettschneider and Lauraine Jacobs offer more than 50 recipes. Clearly set out, featuring 'Keys to Success' and Aaron McLean's outstanding photographs, this exciting new collection is for serious bakers and novice cooks alike. From Chocolate Pistachio Madeleines to Lemon and Blueberry Polenta Cake, from Korean Corn Bread to Red Onion Fougasse, Taste will tantalise and inspire you. While the focus is on just that, the authors don't neglect the basics. They describe how best to make the building blocks of baking - such as puff pastry, sponge cake and even a natural sourdough mix using yeasts absorbed from the air around us. They show how the traditional techniques of artisan bakers can be combined with good ingredients to produce a superb and stylish meal.

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