Polenta madness from Fusion Food Cookbook by Hugh Carpenter and Teri Sandison
- polenta
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mascarpone cheese
- Show all ingredients...
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EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecued salmon in New World pesto sauce; New World pesto sauce; Braised chicken breasts with saffron chicken sauce; Rabbit potpie with roasted vegetables; Roast turkey breast MediterAsian; Braised lamb shanks East and West; Beijing pork with fire-roasted parsnips and red peppers; Braised beef with mushrooms, thyme, and Asian accents; Grilled calf's liver Caribbean; Steamed white corn with Szechwan butter glaze; Wild mushroom stew
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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