Mongolian lamb from The Essential Asian Cookbook by Jane Bowring and Jane Price
- sesame seeds
- soy sauce
- fresh ginger
- hoisin sauce
- sesame oil
- onions
- sherry
- lamb filets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.