Salami and Brussels sprouts pasta from Donna Hay Magazine, Apr/May 2013 (#68) (page 41)

  • Brussels sprouts
  • Parmesan cheese
  • penne pasta
  • black peppercorns
  • pine nuts
  • salami piccante

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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