Hot-smoked salmon, leek and fennel pasta from Donna Hay Magazine, Apr/May 2013 (#68) (page 41)

  • hot-smoked salmon
  • crème fraîche
  • leeks
  • linguine pasta
  • black peppercorns
  • baby fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 10, 2021

    Really surprised by how tasty this combo was .. even the non-fish eater in the house liked it ! QUick, easy, tasty .. what more do you need for a cold winter's evening!

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