Molten peanut butter and chocolate fondant cakes from Donna Hay Magazine, Apr/May 2013 (#68) (page 149)

  • cocoa powder
  • peanut butter
  • caster sugar
  • eggs
  • dark chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on April 02, 2013

    So easy, and delicious. I used a 1/2 cup dariole mould, with 2 teaspoons of peanut butter as filling (served 6) - too rich a dessert for a 1 cup serve!

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