Spicy jerk pork with pepper fried rice from Better Homes and Gardens Magazine, April 2013 (page 149) by Grace Young

  • ground cayenne pepper
  • curry powder
  • long grain rice
  • ground ginger
  • limes
  • parsley
  • pork tenderloin
  • mixed peppers
  • banana peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cook and chill rice 1 day before.

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