Skillet bucatini with spring vegetables from Better Homes and Gardens Magazine, April 2013 (page 149) by Grace Young

  • asparagus
  • basil
  • Parmesan cheese
  • garlic
  • Kalamata olives
  • cherry tomatoes
  • yellow cherry tomatoes
  • bucatini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for bucatini pasta.

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