Yeasted waffles from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • all-purpose flour
  • milk
  • butter
  • instant yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on April 01, 2013

    These waffles crisped up nicely on the outside and were soft and pillowy on the inside. I added some vital wheat gluten to the batter when mixing because I had some on hand. I'm not sure of the difference it made, but I do know that the batter rose quite generously before I made the waffles the next morning. This is a great make-ahead recipe since the batter has to be mixed the night before.

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