Oven-ready French toast casserole from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • ground cinnamon
  • heavy cream
  • nutmeg
  • light brown sugar
  • pecans
  • eggs
  • milk
  • butter
  • French bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight prior to baking.

  • Beebopalulu on December 02, 2019

    This is delectable - basically a dessert you can eat for breakfast. Good make-ahead potential for a crowd.

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