Grilled monster pork chops with tomatillo and green apple sauce from Gourmet Magazine, June 2004: The Grill Issue (page 92) by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on October 01, 2015

    I'm rating just the sauce. I served it with grilled pork tenderloin that just had a salt & black pepper rub. The sauce was definitely something different and nice if you're looking for something fresh with a southwestern flair. It had a nice mild heat and unique flavor that does go well with pork. Also a very healthy sauce. A do ahead tip I used was to make the tomatillo sauce the night before and then add the apples an hour or so before serving. My Epicurious review posted on April 18, 2005

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.