Sweet potato (kumara) Tandoori salad from Skinnytaste by Gina Homolka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on January 10, 2023

    Excellent and easy winter salad. We added some smoked salmon and it was delicious.

  • mharriman on October 29, 2018

    Excellent! Husband doesn’t like sweet potatoes, so I used butternut squash with wonderful results. I baked the squash at 425 degrees instead of 400 because I was roasting a chicken simultaneously. I layered the three main ingredients as shown in picture instead of tossing as directed. I’m thinking of using this for my Thanksgiving salad. So delicious!!

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