Macaroni salad from Comfort Food Makeovers: All Your Favorites Made Lighter (page 213) by America's Test Kitchen Editors

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Accompaniments: Oven-fried chicken

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Notes about this recipe

  • mharriman on August 13, 2021

    A good, traditional recipe that I thought needed some extra helpers so I added more celery, minced green pepper, and a jar of pimentos. Also used a larger macaroni which we thought helped the flavor because the shells trapped the vegetables inside. Served as an accompaniment to oven fried chicken as suggested by cookbook author. Worked well for dinner on a very hot and humid day/ evening.

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