Spiced stout waffles from Food52

  • buttermilk
  • ground cardamom
  • ground cinnamon
  • all-purpose flour
  • stout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on May 30, 2015

    Outstanding!I used Young's Double Chocolate Stout, and had to replace about 1/3 of the flour with whole wheat because I ran out. They were great!

  • DJM on March 21, 2014

    I cooled the butter a bit before adding the buttermilk and stout-it did curdle a little. I figured some lumps would not matter in the batter. They disappeared in the mixing. Really good flavor resembling gingerbread. Did cut the cinnamon to 1 teaspoon.

  • monica107 on February 02, 2014

    use caution when heating the buttermilk - mine curdled and I had to throw it away.

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