Grilled or bhuna fish steaks from Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried cauliflower with green chillies; Potatoes with cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 02, 2021

    I made this with swordfish steaks, and found it delightful. It's difficult to get my partner to like fish that isn't salmon or tuna, but even he deemed this one "quite nice". The grilling method worked fine (though I think I should have had my grill a smidge hotter to get the browning on the outside, I do tend to like my fish on the underdone side so the overall cooked-ness was perfect for me) and I think these would also be really nice on the barbecue.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.