Potatoes with cumin from Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes by Madhur Jaffrey

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Accompaniments: Grilled or bhuna fish steaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 22, 2021

    This takes a bit longer to make than the recipe time indicates, since you need to first boil the potatoes then leave them to cool before doing the frying part. This wasn't an outstanding dish but it was definitely tasty enough and I might make it again as part of an Indian feast.

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