Vegetable hot pot (Ch'aeso chŏngol) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for Korean red chiles, vermouth for rice wine, and jalapeño chiles for Korean green chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole cabbage kimchi (T'ong paech'u kimchi); Cubed radish kimchi (Kkagdugi); Pickled hot green and red peppers (Koch'uji); Pickled whole garlic (Manŭl changatchi); Pickled ginger (Saenggang changatchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for Korean red chiles, vermouth for rice wine, and jalapeño chiles for Korean green chiles.

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