Chicken burgers, Thai style from It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow and Julia Turshen

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Notes about this recipe

  • Rinshin on June 27, 2017

    I made this exactly as written. The patties are quite loose when uncooked and requires a careful handling on the grill until more set. I brushed each side with oil to make sure they did not stick. The flavor is excellent and so simple to make. These are good without any sauce but I served these with some Thai chili sauce and soy sauce/lime juice. The soy sauce/lime juice went better with these. A definite repeat.

  • rglo820 on June 23, 2017

    I can't count how many times we've made these - they are really delicious. If I am feeling lazy I just blitz all the flavorings in the food processor, to no ill effect. I've also doubled the recipe to make six oblong patties for bahn mi-style sandwiches, which were fantastic. I especially love them with sesame snap peas and blistered shisito peppers, but any Asian-inflected side works well.

  • Melanie on March 07, 2014

    Easy weeknight dinner paired with the Korean Slaw. Really great flavour, much better than what I was expecting - mince everything small to make sure there is lots of flavour. I used a whole small red chilli and substituted spring onions for the shallots.

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