Tatin of eggplant, red onion, and pine nuts from Home Made Summer (page 207) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on August 23, 2019

    I had everything fresh from my garden so I thought this was the perfect fit... it was instead, a little bit like a strange savory crumble. The short crust needed more butter to hold together - and that's after using European style butter. It also would benefit from a fair amount of feta or something a bit creamy to off set the crumbliness.

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