Salmon and roasted red pepper pasta from Chez Panisse Pasta, Pizza & Calzone by Alice Waters and Patricia Curtan and Martine Labro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 03, 2012

    This was excellent. I like the way the flavors play with another - sweet roasted peppers, briny salmon, and the greenness of the basil. The textures work well together as well. The one drawback is that this dish does produce a lot of washing up, but that definitely won't keep me from repeating it. Do heed the recipe and make sure you don't overcook the salmon - it happens too easily.

  • Avocet on December 07, 2011

    This is good with salmon, but is absolutely fantastic with smoked salmon (hot smoked type). You can use roasted red peppers from a jar. The breadcrumbs are essential.

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