New potatoes with dill and lemon from The New Persian Kitchen by Louisa Shafia

  • dill
  • lemons
  • turmeric
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 25, 2015

    This recipe calls for two cups of dill for two pounds of potatoes. There is no way I was using that much dill so I ended up using about 3 tablespoons of minced dill and that was perfect. The turmeric in this recipe basically just contributes color, but somehow, it was so worth it. They just looked sunny and fresh. I don't think they needed as much dressing as she called for either, however, I do think the 50/50 ratio of oil to acid was good. The starch calls for a tangy dressing.

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