Bean, herb, and noodle soup (Ashre reshteh) from The New Persian Kitchen by Louisa Shafia

  • garlic
  • kale
  • lemons
  • lentils
  • linguine pasta
  • turmeric
  • grapeseed oil
  • lima beans
  • chicken stock
  • yellow onions
  • dried dill
  • dried mint
  • canned kidney beans
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collards or spinach for kale.

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