Stuffed roasted poblano peppers with cashew-chipotle sauce from Serious Eats

  • green bell peppers
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute mozzarella or Oaxacan cheese for Monterey Jack cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella or Oaxacan cheese for Monterey Jack cheese.

  • sarahawker on February 20, 2026

    Made this on a weeknight. It's do-able if you don't mind eating at 9pm. Well worth the work, the sauce needed to be thinned quite a bit but is absolutly delicious. Rice filling is fantastic.

  • michalow on April 29, 2024

    A little bit of a project, but well worth it. Recipe makes nearly twice as much rice as you will need to stuff the peppers. I will reduce this next time, because it doesn't make sense to me to serve extra rice alongside the rice-stuffed peppers, as suggested. If you want the sauce to be saucy, it will need to be thinned a lot. Mine was pasty even with an extra 1/3 cup or so of water, but this worked fine and the results were completely delicious.

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