Slow-cooked pulled pork sandwiches with "fireworks" coleslaw from What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

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Notes about this recipe

  • bwhip on February 23, 2020

    Perfection. Everything about this was great. The pulled pork turned out fabulously flavorful and tender, and the barbecue sauce was delightfully tangy and delicious, with just the right notes of sweet, spicy, and tangy. The cole slaw was the perfect counterpoint, in texture and flavor. I made homemade potato rolls, which made for some really great sandwiches.

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