Southwestern black bean burgers from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniemac on October 19, 2014

    The mayonnaise in these gives them a creamy texture and binds them together better than any other bean cake I've made.

  • kari500 on September 02, 2012

    Doubled the recipe for 3 people (one can of beans is really not going to do it for us). We liked these a lot. I think next time I'll dip them in panko to give the outside a bit of crunch, but otherwise I thought they were pretty perfect.

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