Pasta with asparagus lemon sauce from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • Yildiz100 on January 19, 2016

    I liked the delicate flavor of the asparagus and lemon, but I didn't like the texture of the sauce, and the appearance was unappealing. I think it could be improved by making it a bit drier. I'd make it again if I have a craving for asparagus, but I won't be in a huge hurry to repeat this.

  • anniemac on October 19, 2014

    Quick and very good. Adds up to more than the sum of its parts.

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