Frozen lemon cream sandwiches from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DJM on August 30, 2015

    Great quick and very tasty. The lemon flavor is bright, the cream filling is so smooth and creamy. A good thing to make ahead. A sophisticated frozen summer treat.

  • anniemac on October 19, 2014

    Fast to put together and the flavors are great. Makes a terrific light summer dessert.

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