Italian shortbread with almonds and jam from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniemac on October 19, 2014

    This has become a go-to dessert for me, my mother and my sister. I've used various kinds of jam/marmalade, including lemon and ginger. I break it into various sized pieces and put it on a plate in the middle of the table, so everyone can take what they want.

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