Deep-fried eggplant with tomato dressing from Simple Chinese Cooking (page 219) by Kylie Kwong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 14, 2024

    This salad is nicer when the eggplant is still warm. The combination with the tomato salsa dressing is just awesome. You can prepare the tomato dressing early in the day and let it marinade until you need it. Do not put it in the fridge, though. The tomatoes are going to lose their flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.