Simple Chinese Cooking by Kylie Kwong

  • Light Chinese chicken stock (page 21)

    from Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong

    • Categories: Stocks; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger; garlic; chicken carcass
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Notes about Recipes in this book

  • Dry-fried Sichuan beef

    • treay on January 28, 2025

      It was

  • Sweet and sour pork

    • Margaretsmall on May 17, 2014

      My husband loves sweet and sour pork, and after trying lots of versions, I've settled on this one, which is easy and delicious. I've made it dozens of times. There's also a slightly more complex version in Kylie's 'Heart and Soul' which I also make when I can bet bothered making the pickled vegetables.

  • Stir-fried duck breasts with honey and ginger

    • kdunton on June 14, 2011

      love this recipe - takes about 3 mins prep and 5 mins cooking!

  • Deep-fried eggplant with tomato dressing

    • treay on November 14, 2024

      This salad is nicer when the eggplant is still warm. The combination with the tomato salsa dressing is just awesome. You can prepare the tomato dressing early in the day and let it marinade until you need it. Do not put it in the fridge, though. The tomatoes are going to lose their flavour.

  • Bean sprout salad

    • treay on February 19, 2025

      So easy to make and perfect for a side dish. Loved it!

  • Mum's fried rice

    • jumali on February 28, 2012

      Our favorite fried rice recipe--very easy!

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  • ISBN 10 0670038482
  • ISBN 13 9780670038480
  • Linked ISBNs
  • Published Feb 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Viking Studio
  • Imprint Viking Studio

Publishers Text

2007 IACP Award Winner!

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother's traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine - -with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.

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