Simple Chinese Cooking by Kylie Kwong

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    • Categories: Stocks; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger; garlic; chicken carcass
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    • Categories: Stocks; Chinese
    • Ingredients: whole chicken; scallions; red onions; fresh ginger; garlic
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    • Categories: Stocks; Chinese
    • Ingredients: scallions; coriander leaves; fresh ginger; garlic; white onions; fish carcasses
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    • Categories: Stocks; Chinese; Vegetarian; Vegan
    • Ingredients: red onions; fresh ginger; carrots; celery; scallions; cilantro; garlic
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    • Categories: Soups; Appetizers / starters; Chinese
    • Ingredients: scallions; fresh ginger; garlic; eggs; corn cobs (UK/Australia); light soy sauce; shao hsing wine; chicken carcass
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    • Categories: Soups; Appetizers / starters; Chinese
    • Ingredients: scallions; red onions; fresh ginger; corn; chicken breasts; garlic; eggs; white onions; light soy sauce; shao hsing wine; chicken carcass
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    • Categories: Soups; Appetizers / starters; Chinese
    • Ingredients: bok choy; fresh ginger; oyster mushrooms; bean sprouts; cilantro; scallions; sesame oil; fish bones and trimmings; garlic; firm white fish fillets; light soy sauce
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    • Categories: Soups; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: bok choy; carrots; cucumbers; fresh ginger; tomatoes; oyster mushrooms; snow peas; cilantro; mint; sesame oil; black cloud ear fungus mushrooms; Chinese cabbage; red chillies; garlic; red onions; celery; light soy sauce
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    • Categories: Soups; Main course; Chinese
    • Ingredients: black cloud ear fungus mushrooms; bok choy; fresh ginger; chicken breasts; shiitake mushrooms; sesame oil; bean sprouts; cilantro; mint; red onions; garlic; whole chicken; light soy sauce
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    • Categories: Soups; Main course; Chinese
    • Ingredients: bok choy; fresh ginger; oyster sauce; chicken breasts; sesame oil; scallions; whole chicken; red onions; Hokkien noodles; garlic; red chillies; light soy sauce
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    • Categories: Soups; Main course; Chinese
    • Ingredients: squid; prawns; bok choy; fresh ginger; shiitake mushrooms; sesame oil; bean sprouts; scallions; cilantro; fish bones and trimmings; fresh Hokkien noodles; garlic; firm white fish fillets; light soy sauce
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    • Categories: Soups; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: cucumbers; carrots; fresh ginger; celery; oyster mushrooms; shiitake mushrooms; snow peas; green cabbage; bean sprouts; mint; red onions; cilantro; scallions; fresh Hokkien noodles; garlic; red chillies; light soy sauce
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    • Categories: Soups; Appetizers / starters; Chinese
    • Ingredients: bok choy; fresh ginger; sesame oil; scallions; red onions; prawns; coriander seeds; cilantro; dry sherry; oyster sauce; wonton wrappers; light soy sauce; garlic; chicken carcass
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    • Categories: Soups; Main course; Chinese
    • Ingredients: black cloud ear fungus mushrooms; cucumbers; chicken bones; chicken wings; scallions; red onions; fresh ginger; peas; tomatoes; shiitake mushrooms; malt vinegar; garlic; silken tofu; light soy sauce
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    • Categories: Stir-fries; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: beef fillets; fresh ginger; oyster sauce; malt vinegar; sesame oil; scallions; garlic; light soy sauce; shao hsing wine
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    • Categories: Dressings & marinades; Stir-fries; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: beef fillets; sesame oil; Szechuan pepper; kecap manis; lemons; fresh ginger; oyster sauce; malt vinegar; shao hsing wine; garlic; light soy sauce; salt
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    • Categories: Dressings & marinades; Stir-fries; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: beef fillets; scallions; red peppers; red onions; fresh ginger; black beans; malt vinegar; oyster sauce; sesame oil; shao hsing wine; red chillies; light soy sauce
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    • Categories: Dressings & marinades; Stir-fries; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: ground beef; hoisin sauce; oyster sauce; malt vinegar; sesame oil; carrots; red peppers; scallions; fresh ginger; Chinese cabbage; shao hsing wine; garlic; light soy sauce; peanut oil
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    • Categories: Stir-fries; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: beef fillets; fresh ginger; hoisin sauce; Szechuan pepper; coarse rock or sea salt; scallions; garlic; red chillies; iceberg lettuce
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    • Categories: Stir-fries; Appetizers / starters; Chinese
    • Ingredients: carrots; peanut oil; fresh ginger; ground pork; red onions; shiitake mushrooms; oyster sauce; sesame oil; celery; bean sprouts; scallions; cilantro; shao hsing wine; light soy sauce; garlic; iceberg lettuce
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    • Categories: Dressings & marinades; Stir-fries; Appetizers / starters; Main course; Chinese
    • Ingredients: pork fillets; scallions; malt vinegar; limes; honey; oyster sauce; five-spice powder; sesame oil; light soy sauce; vegetable oil; dark soy sauce; shao hsing wine; fresh ginger
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    • Categories: Dressings & marinades; Stir-fries; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: pork fillets; cucumbers; hoisin sauce; five-spice powder; sesame oil; light soy sauce; Shaohsing rice wine; garlic
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    • Categories: Sauces for meat; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: pork fillets; sesame oil; pineapple; carrots; cucumbers; malt vinegar; fresh ginger; tomatoes; shao hsing wine; light soy sauce; plain flour; cornflour; vegetable oil; sugar; garlic; yellow peppers
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    • Categories: Dressings & marinades; Stocks; Small plates - tapas, meze; Chinese
    • Ingredients: whole chicken; peanut oil; cilantro; scallions; fresh ginger; shao hsing wine; garlic; light soy sauce; sesame oil
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    • Categories: How to...; Main course; Chinese
    • Ingredients: whole chicken
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Notes about this book

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Notes about Recipes in this book

  • Mum's fried rice

    • jumali on February 28, 2012

      Our favorite fried rice recipe--very easy!

  • Stir-fried duck breasts with honey and ginger

    • kdunton on June 14, 2011

      love this recipe - takes about 3 mins prep and 5 mins cooking!

  • Sweet and sour pork

    • Margaretsmall on May 17, 2014

      My husband loves sweet and sour pork, and after trying lots of versions, I've settled on this one, which is easy and delicious. I've made it dozens of times. There's also a slightly more complex version in Kylie's 'Heart and Soul' which I also make when I can bet bothered making the pickled vegetables.

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  • ISBN 10 0670038482
  • ISBN 13 9780670038480
  • Linked ISBNs
  • Published Feb 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Viking Studio
  • Imprint Viking Studio

Publishers Text

2007 IACP Award Winner!

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother's traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine - -with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.



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