Simple Chinese Cooking by Kylie Kwong

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    • Categories: Stocks; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger
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    • Categories: Stocks; Chinese
    • Ingredients: whole chicken; scallions; red onions; fresh ginger
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    • Categories: Stocks; Chinese
    • Ingredients: fish bones and trimmings; scallions; coriander leaves; fresh ginger
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    • Categories: Stocks; Chinese
    • Ingredients: red onions; fresh ginger; carrots; celery; scallions; cilantro
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    • Categories: Soups; Chinese
    • Ingredients: corn; dry sherry; soy sauce; scallions; chicken wings; chicken bones; fresh ginger
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    • Categories: Soups; Chinese
    • Ingredients: chicken wings; chicken bones; scallions; red onions; fresh ginger; corn; dry sherry; chicken breasts; soy sauce
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    • Categories: Soups; Chinese
    • Ingredients: bok choy; fresh ginger; soy sauce; fish fillets; oyster mushrooms; bean sprouts; cilantro; scallions; sesame oil; fish bones and trimmings
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    • Categories: Soups; Chinese
    • Ingredients: bok choy; carrots; cucumbers; fresh ginger; soy sauce; tomatoes; oyster mushrooms; snow peas; cilantro; mint; sesame oil
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    • Categories: Soups; Chinese
    • Ingredients: black cloud ear fungus mushrooms; bok choy; soy sauce; fresh ginger; chicken breasts; shiitake mushrooms; sesame oil; bean sprouts; cilantro; mint; whole chicken; red onions
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    • Categories: Soups; Chinese
    • Ingredients: bok choy; soy sauce; fresh ginger; oyster sauce; chicken breasts; sesame oil; scallions; whole chicken; red onions
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    • Categories: Soups; Chinese
    • Ingredients: squid; prawns; bok choy; soy sauce; fresh ginger; fish fillets; shiitake mushrooms; sesame oil; bean sprouts; scallions; cilantro; fish bones and trimmings
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    • Categories: Soups; Chinese
    • Ingredients: cucumbers; carrots; soy sauce; fresh ginger; celery; oyster mushrooms; shiitake mushrooms; snow peas; green cabbage; bean sprouts; mint; red onions; cilantro; scallions
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    • Categories: Soups; Chinese
    • Ingredients: bok choy; fresh ginger; soy sauce; sesame oil; scallions; chicken bones; chicken wings; red onions; prawns; coriander seeds; cilantro; dry sherry; oyster sauce; wonton wrappers
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    • Categories: Soups; Chinese
    • Ingredients: black cloud ear fungus mushrooms; cucumbers; tofu; chicken bones; chicken wings; scallions; red onions; fresh ginger; peas; tomatoes; shiitake mushrooms; soy sauce; malt vinegar
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    • Categories: Main course; Chinese
    • Ingredients: beef fillets; dry sherry; fresh ginger; oyster sauce; soy sauce; malt vinegar; sesame oil; scallions
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: beef fillets; dry sherry; soy sauce; sesame oil; Szechuan pepper; kecap manis; lemons; fresh ginger; oyster sauce; malt vinegar
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    • Categories: Main course; Chinese
    • Ingredients: beef fillets; scallions; dry sherry; red peppers; red onions; fresh ginger; black beans; soy sauce; malt vinegar; oyster sauce; sesame oil
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    • Categories: Main course; Chinese
    • Ingredients: ground beef; green cabbage; dry sherry; hoisin sauce; oyster sauce; malt vinegar; sesame oil; carrots; red peppers; scallions; soy sauce; fresh ginger
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    • Categories: Main course; Chinese
    • Ingredients: beef fillets; fresh ginger; hoisin sauce; Szechuan pepper; coarse rock or sea salt; scallions; lettuce
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    • Categories: Main course; Chinese
    • Ingredients: carrots; lettuce; peanut oil; fresh ginger; ground pork; red onions; shiitake mushrooms; dry sherry; soy sauce; oyster sauce; sesame oil; celery; bean sprouts; scallions; cilantro
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    • Categories: Main course; Chinese
    • Ingredients: pork fillets; scallions; malt vinegar; soy sauce; limes; honey; dry sherry; oyster sauce; five-spice powder; sesame oil
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    • Categories: Main course; Chinese
    • Ingredients: pork fillets; cucumbers; soy sauce; hoisin sauce; dry sherry; five-spice powder; sesame oil
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    • Categories: Main course; Chinese
    • Ingredients: pork fillets; soy sauce; sesame oil; pineapple; carrots; cucumbers; malt vinegar; dry sherry; fresh ginger; tomatoes
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    • Categories: Main course; Chinese
    • Ingredients: whole chicken; peanut oil; cilantro; dry sherry; scallions; fresh ginger; soy sauce; stock
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    • Categories: Main course; Chinese
    • Ingredients: whole chicken; dry sherry; soy sauce; fresh ginger; scallions; sesame oil; whole star anise; cinnamon sticks; oranges
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Notes about this book

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Notes about Recipes in this book

  • Mum's fried rice

    • jumali on February 28, 2012

      Our favorite fried rice recipe--very easy!

  • Stir-fried duck breasts with honey and ginger

    • kdunton on June 14, 2011

      love this recipe - takes about 3 mins prep and 5 mins cooking!

  • Sweet and sour pork

    • Margaretsmall on May 17, 2014

      My husband loves sweet and sour pork, and after trying lots of versions, I've settled on this one, which is easy and delicious. I've made it dozens of times. There's also a slightly more complex version in Kylie's 'Heart and Soul' which I also make when I can bet bothered making the pickled vegetables.

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  • ISBN 10 0670038482
  • ISBN 13 9780670038480
  • Linked ISBNs
  • Published Feb 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Viking Studio
  • Imprint Viking Studio

Publishers Text

2007 IACP Award Winner!

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother's traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine - -with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.



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