Apricot bars from Simple, Honest Food: The Best of Bill Granger by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on June 19, 2017

    another winner by Bill - I love apricot bars (right behind lemon bars as a favorite) and this is a chewy, buttery, not too sweet version. I like the combination of dried apricots and jam which makes a tart sweet chewy filling. I used a dark pan and although I lowered the temp, the edges got a little crisp, not burnt but a bit overdone. I baked for 5 mins less than recommended but next time will use a shiny pan or reduce the second bake time by a few minutes.

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