• Lunacran on October 11, 2023

  Some good and some bad recipes

• debkellie on November 07, 2022

  This book is identical to "Best of Bill: The ultimate collection of Bill Granger's recipes". ISBN: 9781742663517. Published by Murdoch Books (London & Sydney) in 2011.

Notes about Recipes in this book

• Five-grain oatmeal with brown sugar peaches

  • Lafro on January 26, 2026

    This was so tasty for something different for breakfast.

• Spicy chicken thighs with cucumber and cashew salad

  • debkellie on December 06, 2023

    Also in "Best of Bill: The ultimate collection of Bill Grainger's recipes".

  • debkellie on December 06, 2023

    Looking for inspiration for some chicken thighs: EYB search to the rescue .. This was quick , easy, light, flavoursome. Well balanced Thai-style salad.

• Apricot bars

  • nadiam1000 on June 19, 2017

    another winner by Bill - I love apricot bars (right behind lemon bars as a favorite) and this is a chewy, buttery, not too sweet version. I like the combination of dried apricots and jam which makes a tart sweet chewy filling. I used a dark pan and although I lowered the temp, the edges got a little crisp, not burnt but a bit overdone. I baked for 5 mins less than recommended but next time will use a shiny pan or reduce the second bake time by a few minutes.

• Moroccan fish stew

  • chawkins on January 20, 2014

    This turned out spicier than I thought it would be, must be the piece of old ginger that I used, it packed a lot of heat. The recipe is simple and fast and quite satisfying with the chick peas in there.

• Sausages with caramelized onions and Parmesan mash

  • chawkins on March 22, 2014

    Found a package of Costco Irish bangers from last year's St Patrick's Day in the freezer, so banger and mash was dinner. I halved the recipe to serve two and because of my husband's aversion to vinegar, I further halved the halved amount of sugar and vinegar, used agave nectar and balsamic vinegar, the vinegar did cook off, had no complaint from the hubby. I was somewhat skeptical about the tiny amount Parmesan added, but it was just fine, did not overpower. Quick and satisfying.