Sausages with caramelized onions and Parmesan mash from Simple, Honest Food: The Best of Bill Granger by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 22, 2014

    Found a package of Costco Irish bangers from last year's St Patrick's Day in the freezer, so banger and mash was dinner. I halved the recipe to serve two and because of my husband's aversion to vinegar, I further halved the halved amount of sugar and vinegar, used agave nectar and balsamic vinegar, the vinegar did cook off, had no complaint from the hubby. I was somewhat skeptical about the tiny amount Parmesan added, but it was just fine, did not overpower. Quick and satisfying.

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