Eggplant un-Parmesan from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good (page 176) by Mark Bittman

  • basil
  • eggplants
  • garlic
  • onions
  • canned tomatoes
  • whole wheat breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on August 16, 2015

    I was happy to find this recipe because of my husband's health diet, I avoid using cheese. We enjoyed this dish very much but I won't rate it because I substituted my favorite tomato sauce by Lidia Bistianich, "Twenty-minute marinara sauce" which is available online. I had a small eggplant so easily cut the recipe in half. Since Lidia's sauce cooks with a fresh basil stalk which you remove before serving, I did not use basil with the eggplant. I served this with Cook's Illustrated's Microwave polenta. If you love polenta but hate standing at the stove stirring, try this recipe.

  • sturlington on October 06, 2014

    This is an easy recipe to prepare for a weeknight. I cheated and added a little cheese. It was tasty.

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