Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Zucchini frittata from VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good (page 201) by Mark Bittman

  • Parmesan cheese
  • onions
  • zucchini
  • eggs
  • bacon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Daily salad bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Barb_N on September 12, 2014

    I made this with a giant squash (?bottle gourd) given to me by a coworker. I also used some gaot cheese instead of Parmesan. Nothing earth shattering about this recipe; lots of variations to experiment with.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.