Five-spice tofu from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 189) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 25, 2011

    This was a nice tofu variation, with a good aniseed flavor. Still, next time I think I will make the marinade a bit more concentrated. Make sure the pan/dish you use for marinating is quite snug, as it's only a cup of liquid and otherwise the liquid level can get very low. Note to Dutchies, Indonesians, and people with extremely well-stocked cupboards: If you use Ketjap Manis, you can do without the molasses.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.