Romanian carrots with sour cream (Morcov mode taranesc) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 229) by Moosewood Collective

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream.

  • Rutabaga on November 19, 2015

    This is an easy, pleasing way to dress up common carrots. We ate it warm, but I think it would work well as a cold dish, too.

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