Hot and sour squid and green mango salad from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

  • scallions
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute lime zest for lime leaves, serrano chiles for jalapeño chiles, cashew nuts or sesame seeds for blanched peanuts and granulated sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango, papaya, and pineapple salad (Rojak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime zest for lime leaves, serrano chiles for jalapeño chiles, cashew nuts or sesame seeds for blanched peanuts and granulated sugar for palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.