Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

Search this book for Recipes »
  • show
    • Categories: Soups; Sri Lankan
    • Ingredients: raw cashew nuts; fresh ginger; red Thai chiles; cilantro; onions; fennel seeds; coriander seeds; turmeric; fish stock; coconut cream; limes; baby squid; prawns; firm white fish fillets
    show
    • Categories: Chutneys, pickles & relishes; Quick / easy; Small plates - tapas, meze; Appetizers / starters; Snacks; Cooking ahead; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; flaked coconut; onions; mung bean sprouts; alfalfa sprouts; jalapeño chiles; red bell peppers; scallions; lemons; cilantro; fresh ginger; garlic; dates; cumin seeds; coriander seeds; green cardamom pods; ground cinnamon; nutmeg; ground cloves; tomatoes; brown sugar; tamarind pulp; malt vinegar; banana leaves
    show
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: fresh ginger; jarred jalapeño chiles; garlic; dates; coriander seeds; cumin seeds; green cardamom pods; ground cinnamon; nutmeg; ground cloves; onions; tomatoes; brown sugar; tamarind pulp; malt vinegar
    show
  • show
  • show
  • show
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Snacks; Small plates - tapas, meze; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: dried red chiles; onions; mung bean sprouts; alfalfa sprouts; oranges; apples; pomegranates; scallions; jalapeño chiles; cilantro; mangoes; red chiles; ground cumin; tamarind pulp
    show
  • show
    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Snacks; Entertaining & parties; Summer; Vietnamese
    • Ingredients: rice vermicelli noodles; cucumbers; prawns; cooked crabmeat; mint; scallions; fresh ginger; limes; soy sauce; fish sauce; rice paper wrappers
    show
  • show
    • Categories: Sauces, general; Dips, spreads & salsas; Singaporean; Malaysian
    • Ingredients: fresh ginger; red jalapeño chillies; macadamia nuts; shallots; coriander seeds; cumin seeds; fennel seeds; cinnamon sticks; nutmeg; turmeric; coconut milk
    • Accompaniments: Chicken-stuffed flat bread (Roti prata)
    show
  • show
    • Categories: Stir-fries; Sauces, general; Main course; Indonesian; Vegetarian
    • Ingredients: Chinese flowering cabbage; pak choy; fresh ginger; green beans; bean sprouts; mint; cilantro; sambal oelek; soy sauce; honey; hoisin sauce
    show
  • show
    • Categories: Spice / herb blends & rubs; Stir-fries; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; baby bok choy; sprouting broccoli; asparagus; soy sauce; scallions; bean sprouts; Chinese chives; cilantro; limes; fresh ginger; five-spice powder
    • Accompaniments: Potato and cumin curry (Aloo jeera); Paper-wrapped chicken (Chee pow kai)
    show
    • Categories: Fried doughs; Sauces, general; Canapés / hors d'oeuvre; Main course; Small plates - tapas, meze; Entertaining & parties; Singaporean
    • Ingredients: all-purpose flour; turmeric; chives; red jalapeño chillies; scallions; bean sprouts; vegetable oil; prawns; cilantro; limes
    show
  • show
    • Categories: Fried doughs; Sauces for poultry; Small plates - tapas, meze; Entertaining & parties; Vietnamese
    • Ingredients: fish sauce; limes; red jalapeño chillies; vegetable oil; oyster mushrooms; onions; chicken breasts; scallions; fresh ginger; five-spice powder; cilantro; rice paper wrappers; mint
    show
    • Categories: Grills & BBQ; Sauces for meat; Main course; Snacks; Small plates - tapas, meze; Entertaining & parties; Thai
    • Ingredients: beef sirloin steaks; soy sauce; coriander seeds; white peppercorns; fresh ginger; lemongrass; garlic; cilantro; jalapeño chiles; limes; fish sauce
    • Accompaniments: Mango, papaya, and pineapple salad (Rojak)
    show
    • Categories: Curry; Main course; Vietnamese
    • Ingredients: shallots; lemongrass; fresh ginger; dried red chiles; curry powder; ground cinnamon; whole star anise; ground coriander; jalapeño chiles; coconut milk; lime leaves; prawns; firm white fish fillets; Thai basil; cilantro; scallions; limes; fish sauce
    show
  • show
    • Categories: Dressings & marinades; Salads; Main course; Asian; Vietnamese
    • Ingredients: baby squid; green mangoes; papayas; fresh ginger; lime leaves; scallions; jalapeño chiles; lemongrass; mint; cilantro; blanched peanuts; tamarind paste; fish sauce; soy sauce; limes; oranges; palm sugar
    • Accompaniments: Mango, papaya, and pineapple salad (Rojak)
    show
    • Categories: Soups; Malaysian
    • Ingredients: ginger root; tamarind pulp; red snapper; dried chiles; lemongrass; red jalapeño chillies; shallots; shrimp paste; rice noodles; crabmeat; prawns; limes; Thai basil; cucumbers; pineapple; mint
    show
    • Categories: Grills & BBQ; Salads; Appetizers / starters; Main course; Lunch; Asian; Vietnamese
    • Ingredients: beef top sirloin; ground cinnamon; ground cumin; five-spice powder; red jalapeño chillies; fresh ginger; scallions; shallots; cilantro; mint; limes; fish sauce; soy sauce; roasted rice powder
    • Accompaniments: Smoky roast eggplant dip (Baba ghanoush)
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0756622581
  • ISBN 13 9780756622589
  • Linked ISBNs
  • Published May 21 2007
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals.
  • Includes over 90 unique recipes
  • Combines the appeal of travel and cooking
  • Relates food to its culture and climate


Other cookbooks by this author