Bean and kale minestra (Incavolata) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 344) by Moosewood Collective

  • sage
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute cooked cranberry beans for cooked cannellini beans, and vegetable stock for bean cooking liquid.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked cranberry beans for cooked cannellini beans, and vegetable stock for bean cooking liquid.

  • Wlow on March 25, 2019

    3/00 meaty, excellent (with cranberry beans?), G liked; 1/12 cannellini & kale, no cornmeal, G/T/N didn’t like. Note that beet greens also good, but not whether family liked. Also noted good with and without cornmeal and lemon juice.

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