Pasta e fagioli from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 345) by Moosewood Collective

  • basil
  • canned plum tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chard for spinach. See recipe for suggested short bite-size pasta, and for variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chard for spinach. See recipe for suggested short bite-size pasta, and for variations.

  • BPfahnl on June 14, 2010

    I can't count the number of times I've made this over the years. It is probably my favorite all time comfort food! I make it with Barilla Plus penne pasta and Muir Glen canned tomatoes. I even make it in the winter.

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