Oven fried courgette rounds from Tamarind and Thyme by Su-Lin Lee

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Notes about this recipe

  • Agaillard on April 18, 2020

    This was super simple and the oven cooking method is super efficient. Excellent. I added some garlic and parsley in the breadcrumbs, and skipped the flour step as I cannot find any flour ! I will most definitely make again and add some variations possibly on herbs, adding parmesan, etc. I served with an equally simple dip of creme fraiche, mustard and cumin mixed together, as a nibble type of dish.

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