Fiakergulasch from Tamarind and Thyme by Su-Lin Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on December 31, 2022

    One of our favorite winter stews using Hungarian sweet as well as hot paprika. Spanish pimenton would be wrong flavor profile in this Viennese beef stew. Cooked egg and cornichon or gherkins go so well together. We split one sausage between the two of us. Added potato dumpling and side of green salad. This recipe looks same to the one I added to food.com site sometime back. Photo added.

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