Tamarind and Thyme by Su-Lin Lee

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  • Cold sesame noodles

    • Yildiz100 on September 27, 2017

      This sauce is so ridiculously good! Followed it to the letter except I used chili crisp instead of chili oil.

  • Turkish eggs with yogurt (Çılbır)

    • Foodycat on September 17, 2017

      This is such an easy but good dish. I do it with fried eggs not poached because I can't poach an egg to save my life.

  • Spring onion pancakes

    • Foodycat on August 03, 2014

      Made 1/4 quantity - 1/2 cup flour, 1/4 cup water - and it was perfect for one large pancake shared between two people.

  • Oven fried courgette rounds

    • Agaillard on April 18, 2020

      This was super simple and the oven cooking method is super efficient. Excellent. I added some garlic and parsley in the breadcrumbs, and skipped the flour step as I cannot find any flour ! I will most definitely make again and add some variations possibly on herbs, adding parmesan, etc. I served with an equally simple dip of creme fraiche, mustard and cumin mixed together, as a nibble type of dish.

  • Indian-spiced mashed potatoes

    • Kduncan on November 30, 2020

      This is an interesting recipe, as these are definitely some funky mashed potatoes (but in a good way). Definitely didn't go with the rest of our thanksgiving leftovers, but with a nice piece of steak they made the perfect side.

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  • Language English
  • Countries United Kingdom