Tortilla casserole from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 471) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato sauce (Salsa Mexicana cruda); Tomatillo sauce (Salsa de tomate verde cocida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 07, 2014

    This recipe lends itself well to improvisation. I have substituted all or part of the cream for sour cream, used flour tortillas, cheddar cheese, and canned or pureed tomatoes. Often, I'll add beans or ground taco spiced meat to increase the protein and make it more of a main dish. Use it as a starting point to use up extra tortillas and taco fillings. It can easily be prepared in advance, and is a crowd pleaser.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.