Whole lamb on an iron cross with mint pesto and chile-fennel tzatziki from Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello

  • sage
  • bay leaves
  • rosemary
  • garlic
  • fennel
  • cucumbers
  • thyme
  • parsley
  • mint
  • olive oil
  • dry white wine
  • pine nuts
  • powdered ascorbic acid
  • Greek yogurt
  • lamb
  • oregano
  • simple syrup
  • Calabrian chile paste
  • gray sea salt
  • butcher's salt
  • EYB Comments

    Can substitute whole pigs for lamb, red pepper flakes for chile paste, and black peppercorns for butcher's salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole pigs for lamb, red pepper flakes for chile paste, and black peppercorns for butcher's salt.

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