Potato polpette, two ways from Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole lamb on an iron cross with mint pesto and chile-fennel tzatziki; Wild mushroom filling; Prosciutto and dried fruit filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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