Fideau with vermicelli, grilled shrimp, chicken and calamari from Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello

  • saffron
  • red bell peppers
  • chicken thighs
  • ground cumin
  • garlic
  • dried oregano
  • parsley
  • tomatoes
  • shrimp
  • chicken broth
  • dried red pepper flakes
  • dry white wine
  • calamari
  • gray sea salt
  • yellow onions
  • vermicelli pasta
  • pimentón de la Vera
  • chile paste
  • oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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