Lemon-garlic chicken with tapenade cooked under a brick from Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors by Michael Chiarello

  • whole chicken
  • rosemary
  • garlic
  • lemons
  • Kalamata olives
  • parsley
  • pine nuts
  • gray sea salt
  • EYB Comments

    Marinate several hrs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate several hrs.

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