Bouillabaisse with rouille from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 548) by Moosewood Collective

  • Parmesan cheese
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute clam juice for fish stock, and other hot sauce for Tabasco sauce. See recipe for suggested fish and shellfish.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute clam juice for fish stock, and other hot sauce for Tabasco sauce. See recipe for suggested fish and shellfish.

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